This is it, it’s coming to an end…
We’re closing up shop, three services left, two table d’hôte ( <– click to view menu) and hopefully one tasting menu open only to our friends and families.
The tasting menu is up in the air due to various factors, whether or not it does happen you should still make a reservation before all this talented bunch splits and heads out to cook in different kitchens!
For the tasting menu, we’ve got new cuisine, classics and a taste of molecular for a well rounded tune. The menu for those who are planning on coming looks a little like this;
Final Tasting Menu
Crispy Skin duck two ways
Bernardin Pheasant and Pork Rillettes with pickled vegetables
Saddle of rabbit stuffed with chestnuts and orange
Bacon wrapped Monkfish (Another fish will take it’s place)
Thai rice pudding with coconut English cream
A seven course tasting menu for 20$, pretty great deal! I heard there might even be an option with a wine pairing if you’d like to enjoy it to the fullest. The service will begin at noon and I hope to see you there.